Intro: Mushy rice is usually caused by too much water or stirring.
1. Measure water properly
Most rice needs a 2:1 water ratio.
2. Don’t stir while cooking
It breaks the grains.
3. Rinse the rice
Removes excess starch.
4. Let it rest
Five minutes with the lid on helps firm it up.
5. When to use a rice cooker
They remove the guesswork.
Summary: Mushy rice comes from too much water or over‑stirring.