Intro: Soft fruit is usually caused by moisture or ethylene exposure.
1. Keep fruit dry
Moisture speeds decay.
2. Separate ethylene‑producing fruit
Bananas, apples, and pears ripen others.
3. Use breathable bags
Plastic traps moisture.
4. Don’t wash before storing
Wash just before eating.
5. When to refrigerate
Berries last longer in the fridge.
Summary: Most soft fruit spoils due to moisture or ethylene gas.