Mushy rice usually means too much water, too much stirring, or lifting the lid too early.
Common causes
- Too much water
- Stirring during cooking
- Wrong rice type
- Lifting the lid
1. Too much water
Rice absorbs more than needed.
Quick fixes:
- Use the correct ratio
- Drain excess water if needed
2. Stirring
Breaks grains and releases starch.
Quick fixes:
- Don’t stir at all
- Fluff only after cooking
3. Lifting the lid
Steam escapes and ruins texture.
Quick fixes:
- Keep lid on until done
What to try first
Measure water carefully — it’s the key.
When to start again
If rice becomes porridge‑like.