Intro: Sticky pasta is usually caused by not enough water or stirring.
1. Use a big pot
More water = less sticking.
2. Stir in the first minute
This is when pasta clumps.
3. Don’t add oil
It stops sauce sticking later.
4. Rinse only for cold dishes
For salads, rinsing removes starch.
5. When to add sauce
Mix immediately after draining.
Summary: Most sticky pasta comes from not enough water or not stirring early.